Title: Registered Dietitian - DaVita Dialysis

Job Description: 5K SIGN ON BONUS
801 West Broadway, Farmington, New Mexico, 87401, United States of America
As a Registered Dietitian at DaVita, you’ll be a part of a Team that values work-life balance and where your personal and professional growth is a top priority.

DaVita has an open position for a Registered Dietitian who will be a vital member of each patient’s core care team. You will analyze lab-work results and educate patients-and their families-on what to eat accordingly. Your ability to influence and lead will be critical to helping them live better lives. If you love patient-centered health care and knowing patients on a personal level—now is your time to explore your next journey—at DaVita.

What you can expect:

Build meaningful and long-term relationships with patients and their families in an intimate outpatient setting.

Be a part of a Team that appreciates, supports and relies on each other in a positive environment.

Performance-based rewards based on stellar individual and team contributions.

What we'll provide:

DaVita is a clinical leader! We have the highest percentage of facilities meeting or exceeding CMS's standards in the government's two key performance programs. We expect our nurses to commit to improving patient health through clinical goal-setting and quality improvement initiatives.

Comprehensive benefits:

DaVita offers a competitive total rewards package to connect teammates to what matters most.

We offer medical, dental, vision, 401k match, paid time off, PTO cash out, paid training and more.

DaVita provides the opportunities for support for you and your family with family resources, EAP counseling sessions, access to Headspace®, backup child, elder care, maternity/paternity leave, pet insurance and so much more!

DaVita gives preference to eligible and qualified applicants pursuant to the Navajo Preference in Employment Act. 1. Chinle 2. Tuba City 3. Kayenta 4. Shiprock 5. Hopi

Requirements:

State licensure required if licensure is available in the state where the facility is located

Bachelor's degree in Nutrition, Dietetics, or similar area required

Ability to work flexible schedules, possibly for multiple facilities and travel when needed

After hire and training, successful completion of the Competency Assessment for Renal Dietitians (CARD) with a score of at least 80% required

Intermediate computer skills and proficiency with MS Word, Excel, and Outlook required as well as functional proficiency with DaVita specific applications within 60 days

Now is your time to join Team DaVita. Take the first step and apply now.

#LI-KS2

At DaVita, we strive to be a community first and a company second. We want all teammates to experience DaVita as "a place where I belong." Our goal is to embed Diversity & Belonging into everything we do in our Village, so that it becomes part of who we are. We are proud to be an equal opportunity workplace and an affirmative action employer. As such, individuals are recruited, hired, assigned and promoted without regard to race, national origin, religion, age, color, sex, sexual orientation, gender identity, disability, protected veteran status, or any other protected characteristic.

Applications are accepted on an ongoing basis.

Salary/ Wage Range

Compensation for the role will depend on a number of factors, including a candidate’s qualifications, skills, competencies and experience and may fall outside of the range shown. DaVita offers a competitive total rewards package, which includes a 401k match, healthcare coverage and a broad range of other benefits. Learn more at https://careers.davita.com/benefits



Colorado Residents: Please do not respond to any questions in this initial application that may seek age-identifying information such as age, date of birth, or dates of school attendance or graduation. You may also redact this information from any materials you submit during the application process. You will not be penalized for redacting or removing this information.

DaVita Teammates Work Together to Make a Difference for our Patients, Each Other and Our World. This is underscored by our deep rooted commitment to our ESG (Environmental, Social and Governance) practices. For more than 16 years, our Trilogy of Care—Caring for Our Patients, Caring for Each Other and Caring for Our World—has been at the heart of everything we do. Our key ESG issues and five focus areas are Patient Care, Teammate Engagement, Environmental Stewardship, Healthy Communities, and Leading with Integrity and Accountability.

The health and safety of our teammates and patients is our top priority as we continue to navigate the impact of COVID-19 together. We have focused on access to vaccines, infection control practices and education to ensure the safety of our teammates and patients.

Position Type: Full Time

Closing Date:

Application link: http://careers.davita.com/job/R0367212/Registered-Dietitian

Additional info for NMAND:

Contact Email: karen.schwenger@davita.com

Title: Assistant Professor University of New Mexico

Job Description: The Department of Individual, Family and Community Education (IFCE) in the College of Education & Human Sciences (COEHS) at the University of New Mexico (UNM) invites applications for an Assistant Professor position in the Nutrition & Dietetics Program beginning August 2025. Salary will be commensurate with experience and education.
The UNM Nutrition & Dietetics Program has a Didactic Program in Dietetics (DPD) and a Dietetic Internship (DI), both accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND), and a Master of Science (MS) Program in Nutrition. The successful candidate will be expected to teach courses at both undergraduate and graduate levels and provide advisement to graduate students. The candidate is expected to maintain an active research agenda, as broadly defined in our department and university.
UNM is the state’s flagship research university as well as a Hispanic-Serving Institution classified as a Carnegie Research University with Highest Research Activity. UNM also has strong connections with 23 tribal nations located within New Mexico. As such, successful candidates must be committed to working with broadly diverse student and community populations.

Position Type: Full Time

Closing Date: October 30, 2024

Application link: http://unm.csod.com/ux/ats/careersite/18/home/requisition/31117?c=unm&referralToken=vfuWQ-4wb0aOCuEHheZhpA

Additional info for NMAND:

Contact Email: dgonza21@unm.edu

Your Name: Diana Gonzales-Pacheco

Title: Visiting Lecturer II or III

Job Description: Visiting Lecturer II or III in the UNM Nutrition and Dietetics Program for the 2024-25 academic year

Position Type: Temporary/Contract

Application link: https://unm.csod.com/ux/ats/careersite/18/home/requisition/29523?c=unm

Contact Email: dgonza21@unm.edu

DesJob Description: Responsibilities

Complete nutritional assessments and provide interventions using evidence-based practices for both inpatient and outpatient care
Provide education to patients, families, nursing, food service, and other facility staff on nutritional needs
Document assessment of patients with nutritional goals and interventions in the medical record
Communicate with physicians and clinical staff on patients’ nutritional status
Manage physician orders for therapeutic diets and supplements
Attend patient rounds and maintain clinical nutrition policies to support regulatory compliance
Skills
Interpersonal Skills: Ability to interact with individuals of all backgrounds
Communication: Effective written, spoken, and non-verbal communication
Customer Service: Service-oriented mentality with a focus on exceeding expectations
Professionalism: Maintain a positive and professional demeanor
Proactivity: Self-motivated with the ability to effectively prioritize projects and needs
Team Player: Willingness to provide support where needed to achieve outcomes
Business Ethics: Demonstrate integrity, respect, and discretion in all business dealings
Organization: Attention to detail and ability to effectively manage tasks in a fast-paced environment

Requirements
Registered Dietitian with Commission of Dietetic Registration and licensed dietitian as required per state regulations
Bachelor’s or Master’s degree in Food and Nutrition or related field
Knowledge of regulatory standards
Computer experience with word processing, spreadsheets, and various software

Position Type: Full Time

Application link:https://apply.jobappnetwork.com/clients/21239/posting/9997657/en

Contact Email: kfunk@hhs1.com

Job Description: PURPOSE AND SCOPE:
A Registered Dietitian in training with less than the one year of clinical experience will work directly with a qualified dietitian. With direct supervision of a qualified renal dietitian, this position will provide nutritional services for the facilities in-center and home patients in order to gain the experience required by CMS until year of clinical experience is completed to become a qualified dietitian.

Actively participates in process improvements activities to enhance the likelihood that patients will achieve their individualized patient-specific goals as determined by the patient’s physician. The Dietitian in training would not be qualified to complete patient assessments, develop plans of care, or take responsibility for QAPI program review. Under direct supervision of a company Registered Dietitian (employee with a minimum of 3 years’ experience as a renal dietitian). Supports the FMCNA commitment to the Quality Enhancement Program (QEP).

PRINCIPAL DUTIES AND RESPONSIBILITIES:
Responsible for driving the company culture through values and customer service standards.
Accountable for outstanding customer service to all external and internal customers.
Develops and maintains effective relationships through effective and timely communication.
Take initiative and action to respond, resolve and follow up regarding customer service issues with all customers in a timely manner.
Calculates diet prescription according to standards of practice.
Evaluates patient’s knowledge of diet and kidney disease.
Completion of Nutrition History forms with patients to be used by CMS-qualified dietitian to complete assessments
Provides patient specific education to patient/family/caregiver regarding nutritional status, adequacy measures and results, fluid status, and all nutrition related lab parameters pertaining to their disease process, keeping in mind the learning style and preferences of the patient.
Reviews nutrition related lab results:
Counsels patient and/or caregiver and formulates appropriate action to assist patient in achieving and sustaining an effective nutritional status.
Communicates lab results and recommended treatment changes to the interdisciplinary team as appropriate.
Communicates with physician and/or facility staff regarding lab results as appropriate.
Communicates lab results and recommended treatment changes to providers of patient care in nursing facilities (i.e. hospitals, short term and long-term care facilities).
Monitors adherence and response to nutrition therapy. Addresses issues impacting the patient’s ability to achieve the goals
Reviews each patient’s albumin level and body weight at least monthly. Identifies malnourished patients as well as patients at risk for malnutrition and works collaboratively with interdisciplinary team to identify appropriate interventions, resources or solutions. Involves patient/family/caregiver in improvement goals.
When appropriate, identifies candidates to refer to physician for nutritional supplements as per disease management agreements.
Assist with fluid and volume management of patients
Provides fluid and sodium education, as appropriate
Collaborates with the interdisciplinary team on management and recommendations for mineral metabolism and renal bone disease, anemia and iron status, nutritional status, psychosocial status, vascular access, modality, rehabilitation status and sodium/volume control.
Participates in Quality Assessment and Performance Improvement and Plan of Care meetings with a CMS-qualified dietitian
Attends all other pertinent staff meetings as applicable.
Collaborates with interdisciplinary team, ensuring that all work areas are safe and clean.
Collaborates with the interdisciplinary team in pharmacy-related responsibilities including setup, enrollment, and management
Participates in lobby days
Educates patients in emergency preparedness as it relates to food and nutrition
Conducts staff in-services as needed or requested
Adheres to FMCNA algorithm and medical record policies
Maintains and improves knowledge and skills for a competent and innovative practice.
Maintains dietetic registration and continuing education hours as specified by American Dietetic Association and state licensure regulations where applicable.
Other Nutrition services duties as assigned
Escalates issues to supervisor for resolution, as deemed necessary.
Assist with various projects as assigned by direct supervisor.
Performs other related duties as assigned.

PHYSICAL DEMANDS AND WORKING CONDITIONS:
The physical demands and work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The work environment is characteristic of a health care facility with air temperature control and moderate noise levels. May be exposed to infectious and contagious diseases/materials.
Day to day work includes desk and personal computer work and interaction with patients, facility staff and physicians.
The position may require travel between assigned facilities and various locations within the community. Travel to training clinics as well as regional, Business Unit and Corporate meetings may be required.

SUPERVISION:
None

EDUCATION AND REQUIRED CREDENTIALS:
Bachelor’s degree in Nutrition or directly related field, Master’s degree preferred
Registered Dietitian as per Commission on Dietetic Registration
Current State licensure if applicable

EXPERIENCE AND SKILLS:
Less than 1 year’s clinical experience.

EO/AA Employer: Minorities/Females/Veterans/Disability/Sexual Orientation/Gender Identity
Fresenius Medical Care North America maintains a drug-free workplace in accordance with applicable federal and state laws.

Position Type: Full Time

Closing Date:

Application link:https://jobs.fmcna.com/job/roswell/registered-dietitian/488/62908256240

Additional info for NMAND:

Contact email:morgann.williams@freseniusmedicalcare.com

Job Description: Healthcare Services Group (HCSG), a leader in the long-term care market, is seeking a Registered Dietitian Nutritionist (RD, RDN) to work in your area. This position enjoys a flexible schedule with weekday hours. Learn more about the role of Registered Dietitians in long-term care facilities from an HCSG Director of Clinical Operations in this video.
Benefits
Being on the Healthcare Services Group team offers a unique set of benefits, including:

A flexible schedule, that allows you to manage your time.
CEU Reimbursements – Full Time HCSG RDs working 30 hours or more per week are eligible for CEU reimbursement annually.
Opportunity to work in multiple locations to make each day unique.
The option to utilize various dietitian practices, take part in training and seek opportunities for growth in your career.
A platform to share your expert knowledge through HCSG’s Nutrition Blog.
Benefits, including Paid Time Off, Paid Holidays, Health Insurance, Complimentary Telemedicine, Competitive Pay, and more for eligible employees.
A supportive environment for active military, veterans, and spouses – we have been chosen as the ‘Best for Vets’ for 2022 by the MilitaryTimes!
Responsibilities

Provide clinical nutrition expertise through nutritional assessments and documentation, in an efficient manner.
Assess potential nutritional risks and implement appropriate medical nutrition therapy interventions.
Provide nutritional counseling and education for patients and families within care communities.
Collaborate with the dining department to ensure nutrition plans are executed effectively.
Qualifications

Registered by the Commission on Dietetic Registration.
Hold a Certification/License in good standing within the state of practice.
Knowledge of state survey process and compliance with nutrition care regulations (preferred, but not required).
About Us

Healthcare Services Group (HCSG) is an experienced partner in managing clinical nutritional, dining, and environmental services within the healthcare industry. Our expertly trained Registered Dietitians collaborate with facility medical and administrative leaders and HCSG operational and business teams to deliver people-centered nutritional care.

HCSG is proud to be an equal opportunity employer committed to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions, or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate.
Job Types: Part-time

Medical specialties: Dietetics
Schedule: Monday to Friday
License/Certification:

Registered Dietitian

Position Type: Part Time, Full Time

Application link:http://careers-hcsgcorp.icims.com/jobs/search?ss=1&searchCategory=26485&mobile=false&width=1240&height=500&bga=true&needsRedirect=false&jan1offset=-300&jun1offset=-240

Additional info for NMAND: We have openings in Farmington, Silver City, Las Cruces, & Albuquerque

Contact Email:kboyle@hcsgcorp.com

Job Description: Registered Dietitian at Gila Regional Medical Center in Silver City, NM

Starting salary $70,000 (Negotiable based on experience)
Extra benefits include paid CDR and state licensure fees
We encourage continued learning and advanced certifications!
Work for a company that you can grow with!

Registered Dietitian (RD)


Guide patients, families, and facility staff on all aspects of medical nutrition therapy to create a healthy and healing environment. Build relationships with physicians and nursing to support patient satisfaction and achieve quality care that meets each patient’s nutritional needs.



Responsibilities

Complete nutritional assessments and provide interventions using evidence-based practices for both inpatient and outpatient care
Provide education to patients, families, nursing, food service, and other facility staff on nutritional needs
Document assessment of patients with nutritional goals and interventions in the medical record
Communicate with physicians and clinical staff on patients’ nutritional status
Manage physician orders for therapeutic diets and supplements
Attend patient rounds and maintain clinical nutrition policies to support regulatory compliance


Skills

Interpersonal Skills: Ability to interact with individuals of all backgrounds
Communication: Effective written, spoken, and non-verbal communication
Customer Service: Service-oriented mentality with a focus on exceeding expectations
Professionalism: Maintain a positive and professional demeanor
Proactivity: Self-motivated with the ability to effectively prioritize projects and needs
Team Player: Willingness to provide support where needed to achieve outcomes
Business Ethics: Demonstrate integrity, respect, and discretion in all business dealings
Organization: Attention to detail and ability to effectively manage tasks in a fast-paced environment


Requirements

Registered Dietitian with Commission of Dietetic Registration and licensed dietitian as required per state regulations
Bachelor’s or Master’s degree in Food and Nutrition or related field
Knowledge of regulatory standards
Computer experience with word processing, spreadsheets, and various software

What We Offer

Paid time off (vacation and sick)
Medical, dental, and vision insurance
401(k) with employer match
Employee assistance program (EAP)
Employee resource groups (ERGs)
Career development and ongoing training

Important to Know

To comply with CMS mandates, all HHS employees working in healthcare must be fully vaccinated against COVID-19 or have an approved exemption (medical or religious) upon start of employment.
Veterans and candidates with military experience are encouraged to apply.
HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.

Who is HHS
HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.

We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey. We support and encourage growth from within and believe that we have countless future leaders in our organization who are waiting for their next opportunity. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow.

Position Type: Full Time

Application link: https://cf-apply.jobappnetwork.com/apply/c_hhs/Registered-Dietitian-job-Carlsbad-NM-US-9997657.html

Contact Email: kfunk@hhs1.com