The Northeast Beef Promotion Initiative has teamed up with PA beef producer Amy Hess, registered dietitian and Oklahoma beef rancher Sheri Glazier, MS, RD/LD, to host the live webinar, "Sustainable Nutrition Meets Sustainability on the Farm: What Healthcare Professionals Need to Know," that's been approved for (1.5) CPEU credits.
This one-of-a-kind webinar + virtual farm tour will present a deep dive into sustainable nutrition and sustainability efforts in practice. Participants will gain tools and practical messages to communicate to patients, clients, and the general public.
